Horseradish Asparagus Roast Beef Roll-Ups

Bring a pot of water to a boil and cook asparagus until crisp-tender, 2 - 3 minutes depending upon how thick it is. Immediately transfer the asparagus to a bowl of ice water to cool them, then dry them on paper towels.

Mix together the cream cheese and the horseradish, using more or less horseradish depending upon how spicy you like things.

Spread each slice of roast beef carefully with the cream cheese mixture. Place an asparagus spear at the end of each one and roll them up.

Arrange on a pretty platter, sprinkle with scallions and serve.