Strawberry Pastries

Preheat oven to 400 degrees F (200 degrees C). Unfold pastry sheet onto flat baking stone. Combine almonds and sugar; sprinkle over dough. Lightly press almond mixture into dough.

Using pastry cutter, cut dough lengthwise into three strips; cut strips crosswise into four squares for a total of 12 squares. Separate squares evenly over baking stone. Bake 16 - 18 minutes or until golden brown. Remove from oven; cool completely.

Split open cooled pastry squares; arrange half of the strawberries over bottoms of shells. Top with whipped topping, remaining strawberries and tops of pastry shells.